Updated menu and birthday celebration at Beef&Cake restaurant

On May 24, our Beef&Cake restaurant in Khmelnytskyi will present a completely updated menu on the occasion of its birthday. This event will be special not only for regular visitors, but also for all fans of fine cuisine, because we decided to link the menu change to this date, replacing traditional music evenings with the presentation of new dishes.

 

Preparing to update the menu and presenting it:

 

The last change in the restaurant’s menu was made back in 2020, and since then the main items have remained unchanged. But we understand that our guests need new emotions and tastes, so we, led by the chef and the team, started developing a new menu. Each dish has been carefully thought out, drawn and analyzed to ensure the high quality and uniqueness of the new dishes.

 

At the restaurant’s birthday celebration, guests will find a welcome zone with a sparkling wine board and a photo zone. There will be a photographer to capture these bright moments. All guests will be able to taste the updated menu for the first time, which will be the highlight of the event.

The main novelties in the menu:

 

New items include unique dishes that combine modern trends with proven favorite flavors:

 

• • The duck liver pate with mostarda and cheese biscuits will be served in the form of a sea stone. This is a real gastronomic masterpiece that can only be tasted in our restaurant.
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  • Updated salad menu with a focus on summer, fresh and unique flavors.
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  • Hot appetizers, seafood and meat.
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  • New side dishes and hot dishes, which have also been created taking into account the latest culinary trends.
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Modern technologies and molecular cuisine:

 

The restaurant continues to use modern cooking and serving technologies, including molecular cuisine with liquid nitrogen and dry ice. This gives the dishes not only a unique taste but also a spectacular presentation. In addition, innovative techniques such as smoke gan, hosper oven and suvid are used to give the dishes a special charm and flavorfulness.