Vienna Season at Beef&Cake – A Culinary Journey to the Heart of Austria
Beef&Cake restaurant, which is known for its exquisite dishes and cozy atmosphere, once again delights its guests with new flavors. From January 29 to February 11, the restaurant will host the Vienna Season, which will give you an unforgettable journey to the cozy and delicious Vienna.
A special menu will be presented that will immerse you in the world of flavors and traditions of Vienna. Here, each strudel will become a work of art, and the aromas of coffee will transport you to the streets of the ancient city.
“Why Vienna?” – you may ask.
Vienna is famous for its rich history and culture. But it is also known for its delicious food, particularly strudels. And it is this beautiful city that inspired our chef to develop a special menu.
For your information:
Strudel is a traditional Austrian dish made from thin dough wrapped around a filling. The most popular filling for strudel is apples, but you can also find strudels with other fillings, such as cottage cheese, cheese with fruit, meat, vegetables, etc.
Compromise is the art of dividing the pie so that everyone is sure that they get the best piece.
Ludwig Erhard
The chef of Beef&Cake, who is known for his experiments with flavors, has developed a unique strudel menu for the Vienna Season, in which Austrian recipes are given a new interpretation. It offers both traditional strudels and strudels with unusual fillings.
What’s on the menu?
• Strudel with oxtails and hummus
is an unusual combination of traditional Austrian and oriental flavors. The strudel dough is made of thin puff pastry, which is stuffed with braised oxtails with hummus, onions, garlic and spices.
• Strudel with offal, spinach cream and mushroom espuma
A modern take on the traditional Austrian strudel. It has a delicate, creamy flavor. Braised offal adds juiciness and richness, while spinach cream and mushroom espuma add spice and originality.
• Chocolate covered cherry strudel with custard
A traditional Austrian dessert that has received a modern interpretation. It has a delicate, sweet flavor. Cherries add freshness and juiciness, chocolate adds depth and sophistication, and custard adds tenderness and creamy flavor.
• Strudel with cinnamon apples and creamy ice cream
A classic Austrian dessert that will surely appeal to those with a sweet tooth. Apples add freshness and juiciness, cinnamon adds depth and sophistication, and creamy ice cream adds tenderness and creamy flavor.
In addition to strudels, the menu of Vienna Season also includes traditional Viennese hot drinks. Namely:
• Viennese cocoa is a traditional Viennese drink made with dark chocolate, milk, cream and cinnamon.
• Vanilla Raff is another traditional Viennese drink made from cream, vanilla, and espresso.
• Black Forest coffee is a strong coffee with milk and whipped cream.
We want our guests to feel the atmosphere of Vienna without leaving Khmelnytskyi, so we have prepared a unique menu for them that combines tradition and modern trends.
The Vienna Season is a great opportunity to get acquainted with the traditional flavors of Vienna and enjoy delicious dishes from the chef of Beef&Cake restaurant.
